APPLE TIME....nummy

Does any body have any apples lying around we can get from you? I know many have apple trees and don't have enough time to pick and use all their apples. If that's you... let me know! I'd love to make an apple pie! I got this off the Farmer's Almanac site for your info:

NAME	INTRODUCED	DESCRIPTION
Fuji	1962	Sweet and juicy, firm, red skin
Granny Smith	1868	Moderately sweet, crisp flesh, green skin
Jonathan	1820s	Tart flesh, crisp, juicy, bright red on yellow skin
McIntosh	1870	Juicy, sweet, pinkish-white flesh, red skin
Newton Pippin	1700s	Sweet-tart flesh, crisp, greenish-yellow skin
Rhode Island Greening	1600s	Very tart, distinctively flavored, green skin
Rome Beauty	1820s	Mildly tart, crisp, greenish-white flesh, thick skin
Winesap	late 1700s	Firm, very juicy, sweet-sour flavor, red skin

1 pound of apples = 2 large, 3 medium, or 4 to 5 small apples
1 pound of apples = 3 cups peeled and sliced apples

An average apple contains:

• 80 calories
• 18 g carbohydrates
• 5 g fiber
• 170 mg potassium
• 1/2 g fat
• 0 cholesterol
• 0 sodium