I found a blog I love and just posted. She is hilarious. Her mom (the martha stewart of the midwest) sent her some tips.... some I've heard and some I haven't... thought I'd pass them on. It's more interesting than my posts lately. The comments are hers after each one...not mine. Check out her site... Green Acres. She's got a bit of several of my family members in her!!! lol!
Here's the great tips:*Peel a banana from the bottom and you won't have to pick the little 'stringy things' off of it. That's how the primates do it.
(I love this, because I can't stand those stringy things)*Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.
*Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold!
*Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking.
(I will now be looking at pepper bootys before buying them)*Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.
*To really make scrambled eggs or omelettes rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up.
(diet, schmiet...dump in that heavy cream and enjoy!!)*For a cool brownie treat, make brownies as directed. Melt chocolate mint patties
in double broiler and pour over warm brownies. Let set for a wonderful minty frosting.
(This is one I am thinking she came up with. Martha's got nothin' on her).*Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.
*Leftover snickers bars from Halloween make a delicious dessert. Simply chop them up with the food chopper. Peel, core and slice a few apples. Place them in a baking dish and sprinkle the chopped candy bars over the apples. Bake at 350 for 15 minutes!!! Serve alone or with vanilla ice cream. Yummm!
(This one HAS to be hers...she has made something like this before) *Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and heat till warm. This keeps the crust crispy. No soggy micro pizza. I saw this on the cooking channel and it really works.
(My son is very excited to try this one. As a matter of fact, guess what he asked if we could have for supper?)*Easy Deviled Eggs: Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up.
*When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.
(Allows you to have more heavy cream in your eggs that way...Bonus!)*To warm biscuits, pancakes, or muffins that were refrigerated, place them in a microwave with a cup of water. The increased moisture will keep the food moist and help it reheat faster.
*To keep weeds away: Start putting in your plants, work the nutrients in your soil. Wet newspapers, put layers around the plants overlapping as you go cover with mulch and forget about weeds. Weeds will get through some gardening plastic they will not get through wet newspapers.
(I giggle when I think of her sending me this one. Green thumbs is something I also didn't inherit from her)*Use a wet cotton ball or Q-tip to pick up the small shards of glass you can't see easily.
*Place a dryer sheet in your pocket. It will keep the mosquitoes away.
*To keep squirrels from eating your plants, sprinkle your plants with cayenne pepper. The cayenne pepper doesn't hurt the plant and the squirrels won't come near it.
*To get something out of a heat register or under the fridge add an empty paper towel roll or empty gift wrap roll to your vacuum. It can be bent or flattened to get in narrow openings.
(This one has me saying "Well duh! Why didn't I think of this before?")*Pin a small safety pin to the seam of your slip and you will not have a clingy skirt or dress. Same thing works with slacks that cling when wearing pantyhose. Place pin in seam of slacks and... ta da!... static is gone. (I'm trying to figure out how this one works, but since I don't wear panty hose, I'll just have to trust that it does)
Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don't dry cup. Next, add your ingredient, such as peanut butter, and watch how easily it comes right out. (that sounds so slick! get it? slick..slippery..slides right out. I crack myself up)
*Hate foggy windshields? Buy a chalkboard eraser and keep it in the glove box ofyour car. When the window fogs, rub with the eraser! Works better than a cloth! (I'm totally going to try this!)If you seal an envelope and then realize you forgot to include something inside, just place your sealed envelope in the freezer for an hour or two. Viola! It unseals easily.
*Use your hair conditioner to shave your legs. It's cheaper than shaving cream and leaves your legs really smooth. It's also a great way to use up the conditioner you bought but didn't like when you tried it in your hair. (Unless you're into that whole French 'au natural' kind of look)
*To get rid of pesky fruit flies, take a small glass, fill it 1/2" with Apple Cider Vinegar and 2 drops of dish washing liquid; mix well. You will find those flies drawn to the cup and gone forever! (I'll be trying this one also. Here on the farm we deal with those nasty little bugs constantly)
*Put small piles of cornmeal where you see ants. They eat it, take it home, can't digest it so it kills them. It may take a week or so, especially if it rains, but it works and you don't have the worry about pets or small children being harmed.My dad sold and repaired appliances for years and he can definitely vouch for this next tip:
*The heating unit went out on my dryer! The gentleman that fixes things around the house for us told us that he wanted to show us something and he went over to the dryer and pulled out the lint filter. It was clean as I always clean the lint from the filter after every load clothes. He told us that he wanted to show us something; he took the filter over to the sink and ran hot water over it. The lint filter is made of a mesh material. I'm sure you know what your dryer's lint filter looks like. Well, the hot water just sat on top of the mesh! It didn't go through it at all! He told us that dryer sheets cause a film over that mesh that's what burns out the heating unit. You can't SEE the film, but it's there. It's what is in the dryer sheets to make your clothes soft and static free along with that nice fragrance too. You know how they can feel waxy when you take them out of the box, well this stuff builds up on your clothes and on your lint screen. This is also what causes dryer units to potentially burn your house down! He said the best way to keep your dryer working for a very long time (and to keep your electric bill lower) is to take that filter out and wash it with hot soapy water and an old toothbrush (or other brush) at least every six months. He said that extends the life of the dryer at least twice as long!
His smile and eyes light up our lives and I don't remember life without him! I love you Andrew! Thank you, God, for Andrew....the families first baby blessing!
